A 3-Day family vacation launched from Base Camp Baker

The Geiser Grand Hotel
The Geiser Grand Hotel

Every spring break, it seems a number of my children’s friends look forward to exotic vacations. Although the thought of making exciting plans for the break is always alluring, the realities of work schedules and finances precludes this possibility for our family almost every year.

Fortunately, in our region there are a number of opportunities for short, inexpensive and accessible family trips – some of which are surprising discoveries even for long time residents.

This spring, we spent three days in and around Baker City, Oregon, at the suggestion of Andrew Bryan, Baker County’s marketing director. Bryan is the visionary behind Base Camp Baker – an effort to brand the area as Eastern Oregon’s travel and recreation hub.

The famed stained glass ceiling at the Geiser Grand Hotel overlooking the Geiser Grill
The famed stained glass ceiling at the Geiser Grand Hotel overlooking the Geiser Grill

Two hours west of Boise off I-84, Baker City is steeped in northwest history and easy to access. As both of our children are prone to motion sickness on Idaho’s mountainous roads, we are always especially grateful given the chance to travel on such a relatively straight but scenic route.

Our stay began with dinner and check in at the historic Geiser Grand Hotel. The hotel is one of the most prominent buildings downtown and a symbol of the opulence of the gold rush era of the old west.

The Geiser Grand is also part of a story of the rebirth of a community. Following a heyday that lasted from the late 1800s to the early 20th century, the hotel had fallen into a stunning state of disrepair. With boarded up windows and chipping paint, it was a prominent eyesore. When the current owners arrived to study the structure for renovation, the hotel was within weeks of being demolished to make way for a parking lot.

Historic Baker City is a group of community volunteers that rallied in 1982 with a central mission to refurbish downtown. Barbara Sidway, co-owner and operator of the hotel, says the decision to undertake the years-long restoration project was based on her confidence in the visioning and planning work already completed by the group.

Coffee at Mad Matilda's
Coffee at Mad Matilda’s

“I saw that they had a great plan in place,” Sidway says, “and I could see where the hotel would play a role in that plan.”

The hotel has been refurbished with tremendous attention to detail – a famed stained glass ceiling was redesigned from the memory of a 90 year-old resident. New carpets were loomed in the same European mill as the originals. Light fixtures, door knobs, hinges and woodwork, where not original, were sourced at antique markets or recreated meticulously from archived photographs.

Although we didn’t experience any events that would support the hotel’s reputation for being haunted, we could have tempted fate by participating in a monthly ghost hunting tour (from 9 pm to 2 am). The hotel is also home base for a new family friendly candle-lit walking tour. At 60 to 75 minutes, Haunted Historic Baker City Tours include special pricing for children and are free for kids under 6.

At one time the hotel was considered the finest between Salt Lake City and Seattle – claiming the third elevator west of the Mississippi River. Today, with its antique furnishings and chandeliers, much of the sense of that opulence has been restored.

Architectural elements in a Baker City retail store.
Architectural elements in a Baker City retail store.

The Geiser Grand opens to Main Street, bustling with specialty boutiques, cafes and art galleries. Of particular delight to our family was the independently owned Betty’s Books, a saddle maker’s shop, and clothing stores that make use of former bank vaults for dressing rooms.

Baker City’s past is etched into its downtown storefronts. Ann Mehaffy, program director for Historic Baker City, says that the facades of than 60 downtown buildings dating back to the gold rush era have been restored to their original state after having been covered with sheet metal and plaster in earlier years.

On the sunny Saturday afternoon of our visit, foot traffic was plentiful and business was brisk, including those looking for a bite to eat. When it comes to dining with my family, I prefer food that is not passed through a window – preferably served in a locally owned restaurant. Fortunately, Baker City’s downtown includes a number of such establishments from café style to fine dining, a brew pub, or coffee shops that moonlight as art galleries like Mad Matilda’s.

Enjoying the spring skiing at nearby Anthony Lakes Mountain Resort
Enjoying the spring skiing at nearby Anthony Lakes Mountain Resort

For a town of fewer than 10,000, there are a surprising number of art exhibits in Baker City, including those in a refurbished Carnegie Library building, which now houses a community art center. On the first Friday each month, downtown galleries and other businesses stay open late with entertainment and refreshments for those who want to peruse the exhibits.

The proliferation of interesting architecture is not the town’s only claim to history. North of downtown, the Baker Heritage Museum (across the Geiser-Pollman Park from a fabulous county library) touts the “World Famous” Cavin-Warfel rock exhibit which held the attentions of our budding geologists for the better part of an hour.

The surrounding countryside provides other opportunities to explore the roots of western expansion, from the Oregon Trail Interpretive Center, five miles east of Baker City, to a ghost town loop, train rides, and plentiful hiking and biking trails.

What can you fit in one covered wagon? An interactive exhibit at the Oregon Trail Interpretive Center
What can you fit in one covered wagon? An interactive exhibit at the Oregon Trail Interpretive Center

The two hours we’d budgeted to visit the Oregon Trail Interpretive Center was unfortunately not enough to accommodate a full exploration of the paved trails outside that lead to original wagon wheel ruts. The center itself, with its displays of life on the Oregon Trail, special programs, performances and videos, was educational and entertaining for both parents and kids.

The Cavin-Warfel Collection of rocks, fossils and minerals, housed at the museum, is one of the finest in the western United States, at the Baker Heritage Museum
The Cavin-Warfel Collection of rocks, fossils and minerals, housed at the museum, is one of the finest in the western United States, at the Baker Heritage Museum

Outdoor adventures and recreation opportunities are within easy reach of Baker City via the Elkhorn Scenic Byway (also with relatively few nausea inspiring curves), and the longer Hells Canyon Scenic Byway. On our way to visit the Anthony Lakes Ski Resort for some late spring skiing, we passed a number of trailhead markers and camp spots we intend to visit again this summer.

Of particular interest to my family is the lure of area ghost towns including McEwan and Sumpter, and a ride on the Sumpter Valley Railway. I’d appreciate a summer evening art gallery stroll through downtown Baker City, or a bicycle tour on one of the several bike friendly loops in the area. It will take a number of trips to fully explore and appreciate all Baker County has to offer.

Resources

www.basecampbaker.com – a great source for information on recreation and resources in the area

www.historicbakercity.com – includes a self-guided walking tour and information on historic downtown Baker City.

www.bakerheritagemuseum.com – with gold rush era exhibits and an extensive rock and minerals collection that our family particularly enjoyed.

http://www.blm.gov/or/oregontrail/ – For a schedule of exhibits and activities at the Oregon Trail Interpretive Center.

http://www.geisergrand.com/ – a gold Rush era hotel, restored to near original state. Hosts hotel tours and ghost hunting tours, with a restaurant, meeting facilities and beautiful nineteenth century bar.

A version of this article was originally published in the June, 2010, issue of Treasure Valley Family Magazine, and sponsored by the Baker County Chamber of Commerce and Base Camp Baker. All opinions are my own.

Visiting Skull Island

[From Beth] Today, Juhani and Helena introduced us to their friends Tarja and Kaarlo, who brought us to their island off the coast of Vaasa. The Island is shaped like a skull, and called Nalkasaari (Starvation Island) after a local legend of a group of women who were left there to die. The creepy factor ends there. The island is covered with lingonberries and blueberries and frequented by moose who swim out occasionally to share in the bounty. Although it’s rare for one family to own an entire island, many Finns have a home on one of the islands in the brackish waters off the coast, some islands are quite crowded.

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The original cabin on Nalkasaari

We had the opportunity to meet Tarja and Kaarlo’s daughters Eva and Elina, and Elina’s husband Daniel, and darling boys Liinus and Luukas as well. After coffee, they invited us to tour the island with it’s 110 year-old original cabin. Then we enjoyed their wood-fired sauna, with the traditional birch-branch-beating, a quick jump in the bay (brrrr) and several repeats of the same.

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Art Shows and Archipelagos

[From Beth] Vaasa is known as an arts community, and this week hosted its Evening of the Arts, which seemed a little like Boise’s defunct Curb Cup except all the bands were spread out enough so one could listen to them individually. Of course they were also singing in Finnish. The crowds were lively and we met several of Saara’s friends and a rather inexplicable Brazilian Samba procession.

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Yesterday we packed a picnic and drove to the coast to visit the Kvarken Archipelago, which is a UNESCO World Heritage site – one of six we’ve seen on this trip (nine hundred and some to go: whc.unesco.org). We stopped at the base of Finland’s longest bridge for our picnic.

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Eating our way through Finland

[From Beth] On Tuesday, we toured around Oulu on foot and stopped at a Finnish buffet for lunch. While we’re in the company of both Colin and Saara, the next meal is never far from our thoughts. Fortunately, the Finns enjoy no fewer than five meals a day, lunch is typically the biggest. On this day we stopped at a Finnish buffet for salmon chowder, reindeer meatballs and mashed potatoes, a typical mid-day meal for Lapplanders (although Oulu is central Finland).

20110810-082935.jpgHere we took our leave of Juhani’s sister-in-law Serpa, who is darling. We traveled south from Oulu to Pulkilla to visit Juhani’s sister Airi and her husband Aaro at their summer cabin about 10 km outside of town. Aaro keeps bees on the property and showed us his honey making operation. Many Finnish families have cabins in the country. Airi and Aaro’s is a one room building with a loft. They have a wood-fire sauna off one side of the building and a bunkhouse where Saara and her cousin have spent many summers.

Airi served an afternoon coffee (usually thought of as dinner #1) of sweetbreads, blueberries and cream. Berries of some kind are a part of most meals here. While walking through the park in Oulu, we stopped to pick raspberries. At Aaro’s cabin, we were shown their strawberry beds. Some sort of fresh berry or berry compote is available at every meal.

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Zombies and Reindeer

[From Beth] Sunday didn’t start out as well as we’d hoped. Colin’s stomach woke him up after nearly 12 hours of much needed sleep. Poor kid had had fewer than 18 meals in the last 24 hours and needed sustenance NOW, which meant that we cave in on our normal standards and eat at McDonalds. Good news: McDonalds in Finland serves organic, hormone-free milk and has a gluten free menu, so mom was somewhat appeased.

We loaded up on healthy snacks from the grocery store, stowed our luggage in a locker and took a ferry to the Suomenlinna Sea Fortress off the coast of Helsinki. The ferry ride gave us the opportunity for a spectacular view of the Helsinki Harbor and downtown, and the weather was beautiful.

20110808-021935.jpgSuomenlinna was built during the era of Swedish rule of Finland, and most of it’s buildings date toward the mid to end 18th century. From the early 19th century to the early 20th century, it was a garrison town under Russian rule (as was the rest of Finland). Today there are still 800 residents and a naval academy stationed on the islands, as well as a number of gift shops, museums, restaurants and places to take pictures.

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On our way to see Santa…

[from Mike] At about 10am on Sunday, Mountain time, we’ll be boarding an overnight train with sleeper-cars that will take us from Helsinki to Rovanemei in the northern region or Lapland. This will be pretty cool – especially for the boys because Rovanemei is just inside the the Arctic Circle (no, we’re not talking about the fast food chain spanning in Ontario, Caldwell and Buhl–the real one). Rovanemei also serves as the Finnish home of Santa Claus.

Making the journey north was a last-minute change in plans; Saara’s parents, Juhani and Helena generously offered to send us on this excursion while they drive to meet up with Saara and us when we arrive Monday morning. We’ll tour the northern part of the country, hop over the border into Sweden for part of a day, and then drive south through Oulu, which is the home town for many of Saara’s extended family. We’ll be on the road until Wednesday-ish, when we arrive in Vaasa for a few days.

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Estonia, new and old

[From Beth] Today we had an early start, with a flight from Bremen, Germany, to Tallinn, Estonia, and a ferry ride back into Helsinki. We had hoped to stow the luggage for a few hours and walk around Old Town again, but the process of getting a shuttle from the airport to the harbor took so long that all we had time for was lunch.

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(This image is really blurry, but I like how it includes the most recent, post Soviet era sky scrapers, with the older buildings in the foreground that have been refurbished to showcase the town’s history).

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On the move, mit bier ….

[From Beth] Serious travel day today, which when you’re on a train, is so much more comfortable for all involved than cramped in a little car, hopped up on Dramamine and Dr. Pepper.

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First, we had a few hours this morning to tool around Amsterdam more. We looked at the line for the Anne Frank House and thought we had better things to do with our time, like visiting a few souvenir shops and ogling all the suggestive signs for tomorrow’s Gay Pride Festival through Amsterdam Central (seriously sorry to be missing out on that).

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Ambling through Amsterdam

[From Beth and Mike] Today we were able to rally early for our three-hour train ride into Amsterdam. Upon arriving, we bought the kids pre-lunch snacks (see how we’re learning?) and then were able to tackle the how-to-find-street-signs and whether-to-take-the-tram-bus-metro-or-canal-bus questions without breaking into fist-a-cuffs before an official lunch.

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We had lunch kitty-corner from Westerkerk, listening to the same bells Anne Frank could hear from her room, and people-watched for a little while, then boarded a canal bus for a slow circuit around Central Amsterdam.

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Out of dozens of museums, we were able to make it through exactly one floor of the Van Gogh museum before Colin declared it officially stupid. Mike tried to invent a dozen new games about finding random objects such as windmills (a few), flowers (a bunch) or skulls (at least two that we know of, but only one in this whole collection), before we all got tired of “Speed Museum” and decided to leave. We honestly forget the poor kid is eight years old and we have a habit of seeking out and dragging both boys through some of the least kid friendly stuff in the world. For the most part they’re pretty good sports.

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Bruxelles, beef and beerskis

[From Beth & Mike] This morning we elected to take a later train to Belgium than expected since all of us appeared to need the extra sleep. When we arrived, we had the benefit of Saara and Mike’s exceptional navigational skills to get us from the train, through the subway, to our hotel without mishap (it took about four hours before I could find a single street sign). We planned better today, with snacks on the train, so a late lunch wasn’t a problem, and we could make it to one of Brussels’ signature sights Grote Markt (“The Grand Place”) before we had to eat without a complete meltdown – but not much before. We have yet to calmly navigate a foreign menu without completely freaking out about whether a mixed salad might include ranch dressing, or not.

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